Gastronomy and Tourism

Editor-in-Chief

Anne-Mette Hjalager
University of Southern Denmark
Universitetsparken 1, Kolding DK-6000
Denmark
Tel: +45 6550 4220
E-mail: hjalager@sam.sdu.dk

Editorial Board

Abel D. Alonso, Edith Cowan University, Joondalup, Australia
Giovanna Bertella, UiT The Arctic University of Norway, Tromso, Norway
Magda Antonioli Corigliano, Università Bocconi, Milano, Italy
Carlos Fernandes, Polytechnic Institute of Viana do Castelo, Viana do Castelo, Portugal
Elisabete Figueiredo, University of Aveiro, Aveiro, Portugal
Isabelle Frochot, University de Savoie, Chambery, France
Roger Haden, Le Cordon Bleu Australia Pty Ltd, Adelaide, Australia
Joan Henderson, Nanyang Technological University, Singapore
Leo Jago, University of Surrey, Surrey, UK
Laura James, Aalborg University,Aalborg, Denmark
Francisco Flores Madrid, Anahuac University, Mexico City, Mexico
John Thomas Mgonja, Sokoine University of Agriculture, Morogoro, Tanzania
Muchazondida Mkono, Southern Cross University, Lismore, Australia
Lena Mossberg, Gothenburg University, Gothenburg, Sweden
Fevzi Okumus, The University of Central Florida, Orlando, FL, USA
Greg Richards, Tourism Research and Marketing, Barcelona, Spain
Richard Robinson, The University of Queensland, Queensland, Australia
David J. Telfer, Brock University, St. Catharines, Ontario, Canada